We are here to make your occasion special.  From the wedding cake to the rest of your wedding sweets, we will provide you with an edible memory to last a lifetime!  Our cakes are baked fresh, using quality ingredients and are the chef's original recipes.


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Photo Credit:  Jason Jarvis Photography

Wedding Cake Consultations 

Formal Tastings

For $40 plus tax, you and your significant other can try up to four cake flavors.  If you book with Sweet Chef, $40 gets credited towards your wedding cake fee!  

You can try more flavors for an additional fee-$5 per flavor

Tastings should be intimate and seating is limited, so we request that only 2 people partake in the tasting.  If you need to bring additional guests, please let us know in advance.  

To-Go Tastings

 For $20 plus tax, you will get a box of samples (as stated above).  If you book with Sweet Chef, $20 gets credited towards your wedding cake fee!




  • ​$50 non-refundable deposit retainer to reserve your date



  • Rustic Naked Cakes start at $3.00/serving 

  • Buttercream Cakes start at $5.00/serving

  • Buttercream with Fondant (we flavor it) Cakes start at $7.00/serving

  • Delivery and set up is FREE for cakes over $300*

  • Cake cutting fee is $40*

  • FREE 4 inch anniversary cake with $300 minimum purchase*

  • 4 inch anniversary cake available for purchase for $20 (under $300)

  • Let us make your groom's cake, favors, bridal shower cake, engagement party desserts, anniversary cake and mini wedding pastries as well!  

  • Prices vary based on the design                                   *Terms and conditions apply

  • Ask about our vegan, dairy-free and gluten-free options







Wedding Cake Flavors

Vanilla Bean-Madagascar vanilla bean cake with creamy vanilla buttercream

     *Add a layer of jam or fresh fruit

Almond-Almond cake with vanilla or amaretto buttercream

     *Add a layer of jam or fresh fruit

Dark Chocolate-dark chocolate cake layered with silky chocolate buttercream

     *Add a layer of dark, milk, or white chocolate ganache

Lemon-Lemon cake with fresh lemon zest with white chocolate buttercream

     *Add a layer of lemon curd or jam

Carrot Cake-spiced carrot cake with cream cheese icing

     *Add a layer of caramel or white chocolate goat cheese ganache

Caramel Yellow Butter-Vanilla butter cake layered with salted caramel buttercream

Cookies and Cream-Vanilla cake with pieces of Oreo cookies and cookie buttercream

     *Add a layer of dark chocolate ganache

Marble-Swirls of vanilla and dark chocolate cake with layers of peanut butter and chocolate buttercream

Nutella Yellow Butter-Vanilla butter cake with a layer of creamy Nutella and Nutella buttercream

Pumpkin-Spiced pumpkin cake with cream cheese icing or Mexican vanilla buttercream

Key Lime-Vanilla cake with Key West key lime buttercream

     *Add a layer of jam or key lime curd

Matcha-Green tea cake with vanilla buttercream

     *Add a layer of fresh strawberries

Mississippi Mud-Dark chocolate cake brushed with coffee and layered with coffee buttercream

Berry Chantilly-Vanilla cake with layers of light mascarpone whipped cream and berries

     *Add a layer of jam

Flavors can be customized

*Add ons are an extra fee

**Sweet American or Swiss Meringue buttercream

How much work is involved to make a wedding cake?

Planning-what is needed to produce the cake and design, paper/ink for printing, materials, meetings

Supplies-Cake drum (thick board the cake goes on), cake cardboards (goes under each tier for support), support rods in tiers, support dowel through whole cake, cake boxes (depends on size, keeping top tier, etc), design, shipping fees

Ingredients-for cake, for buttercream, and design

Cake production-normally a 2-day process, but there may be decorations that need to be ordered or handmade ahead of time; pounds of icing has to be made, pounds of cake batter mixed, baked, chilled, torted (layered), filled, crumb coat icing, final layer icing, doweled, stacked, decorations

Utilities-baking, storage, cleaning

Gas-to and from venue, to get supplies and ingredients, meetings

Set up-transporting, placement, arranging flowers/toppers, photos, assistant, cleaning

Cake cutting-usually the caterer takes care of this but not always, chef and assistant slice and plate cake, clean up

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